THE NAGS HEAD READING is looking for employees for positions:
waiter
Working hours
full-time
Responsibility
team Member - Front of House
you love the venue you work for, and you are passionate about giving your guests an incredible experience
stock and cash handling – You are confident using EPOS systems to accurately record customer orders and take payments
you comfortably work in your team to achieve this by ensuring the food and drink you serve looks and taste wonderful, and it is all delivered with integrity and passion
you share the courteous and hospitable values of your Managers so making recommendations to guests, offering friendly conversation and answering their questions promptly will come naturally to you
you’re a team player – Works naturally as part of a team, communicates well and shows consideration with colleagues and with other departments to achieve the best levels of customer experience
you should have an interest and an understanding of commercials of the business; how using promotions, recommendations will help your venue achieve profitability and growth, as well as ensuring all bills are recorded and paid for accurately
you are smart and friendly – Well presented with a professional and approachable manner, you will be able to stay calm and courteous, even through the busiest shifts
breakfast chef
Working hours
part-time
housekeeper
Working hours
full-time
Responsibility
team player
good with customers
enjoys following procedures
impeccable cleaning skills
positive attitude providing unexpected surprises to the team and guests and moments of care, being calm and considerate of fellow colleagues
good communication skills
methodical worker
COSHH knowledge advantageous
front of house staff
Working hours
full-time | Part-time
Salary
salary
Requirements
hospitality: 1 year
customer Service: 1 year
bar staff
Working hours
full-time | Part-time | Permanent
Requirements
bar management: 1 year
bar work: 1 year
sous chef
Working hours
full-time
full-time | Permanent
Salary
salary
Requirements
good standards of culinary skills, presentation, and attention to detail
positive attitude and being able to keep calm in stressful situations
be able to step up to Head Chef when required to do so
adhere to and maintain Health & Safety, EHO and HACCP standards and procedures
have an understanding of Stocktakes and GP%
can assist with Rotas, training and management responsibilities
have a good understand of the working operations of a venue
competitive Salary
Responsibility
we are looking for a Sous chef who will be a key player in the development of the kitchen brigade. You will have great social skills and be able to be managed and developed by the Head Chef, but also be able to be a leader to the rest of the team
the Nags head is nestled in the Chiltern Hills and is highly regarded as one of the best Country Inns in the area. Boasting awards and accolades under current head chef Howard Gale, we are looking for an ambitious Sous Chef to complement this team
junior sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
as junior sous at the Nags Head you'll master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling the team together and running shifts in the head chef's absence, because it's the people that make it all worthwhile
bar supervisor
Working hours
full-time | Part-time
Salary
salary
Responsibility
maintain a clean and hygienic bar environment
chef de partie
Working hours
full-time
Responsibility
we are recruiting for a Chef de Partie to join and develop with our kitchen team
you will be competent with running your own section and be able to understand a busy service
assisting the Head/Sous Chef and a small team in preparing and delivering all dishes across the menu
essential Skills
ensuring that our food meets the highest standards of quality and presentation
good level of prep and culinary skills
developing new recipes and menus with the Head Chef
good presentation skills with a good focus on attention to detail
kitchen porter
Working hours
full-time
Requirements
level 1 and 2 Food Safety Awards
awareness of manual handling techniques
awareness of Control of Substances Hazardous to Health Regulations and chemical safety
experience of kitchen equipment
experience of dangerous equipment such as knives
competitive Salary
tips
25% off all food, drink, rooms at all RedCat Venues* apply
Responsibility
contributing to maintaining kitchen and food safety standards