The Daytime Bar Supervisor at The Live Lounge will be responsible for overseeing daily operations of the bar and restaurant, managing staff, and delivering exceptional customer experiences. The candidate should have at least 1 year of experience as a bar supervisor or assistant/manager in a pub, hospitality, or restaurant setting. Could you provide more information about the working hours and the specific responsibilities of the Daytime Bar Supervisor at The Live Lounge?
Our company is located in Cardiff. Our canteen offers local meals.
There is a ROB SHAW ACADEMY company nearby. Do they offer better quality services than THE LIVE LOUNGE VENUE or not? I have no comparison.
Could someone share their observations in the forum? Unfortunately the thread on the company of THE LIVE LOUNGE VENUE contain scarce info on working conditions at the company.