THE LITTLE CAKE FACTORY

Responsibility

• prepare and bake a large quantity of milk cakes everyday
• follow recipes and adhere to food safety standards
• operate kitchen equipment safely and efficiently
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• monitor baking process to ensure quality products
• decorate and present finished products creatively
• assist in maintaining a clean and organised kitchen

Requirements

• proficient in food preparation and baking techniques
• knowledge of culinary principles and techniques
• understanding of food safety regulations
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• experience in baking cakes
• ability to work well in a team environment
• strong attention to detail and creativity in baking
• baking: 2 years

Earnings for position baker