chef/cook
Responsibility
Requirements
Current offers for the position:
Chef/Cook Livingston
The Larder Chef/Cook is responsible for planning, preparing and cooking good tasting food from scratch each day in our new café location based in Blackburn, West Lothian.You will be a team leader inspiring the team every day, keeping customer service at the heart of everything you do. You will have a passion for leading others and desire to take on shared responsibility working closely with our Hospitality Lead and Head Chef.Experience for the role is required and a willingness to participate in further development is essential. Flexibility is also required for the role for annual leave/sickness absence cover in our other Larder locations based in West Lothian.As a member of The Larder team you will be a positive role model and engage with our trainees and customers in a friendly and professional manner. You will be reliable, enthusiastic and remain consistent with our company values. You will have great communication skills, a friendly and engaging personality and a committed team player.If you are a person who enjoys working with the public, providing an excellent level of customer service at all times and having fun, then we would love to hear from you! The post is very rewarding and you will be part of a wider team that includes training and support staff based in various locations.Key Tasks & Responsibilities:Prepare and cook great quality food, from scratch, to the highest standardContribute to menu development with wider staff team and Head ChefSupport the management and implementation of HACCP, COSHH, Food Hygiene practices, regulations and risk assessmentsEffective management of stock and wasteWork with students and staff to ensure excellent customer experiences every timeSupport and deliver positive learner experiences, including contribution to the development, planning and implementation of our culinary skills programmeReport repairs, replacements and maintena
Chef/Cook Blackburn
The Larder Chef/Cook is responsible for planning, preparing and cooking good tasting food from scratch each day in our new café location based in Blackburn, West Lothian.You will be a team leader inspiring the team every day, keeping customer service at the heart of everything you do. You will have a passion for leading others and desire to take on shared responsibility working closely with our Hospitality Lead and Head Chef.Experience for the role is required and a willingness to participate in further development is essential. Flexibility is also required for the role for annual leave/sickness absence cover in our other Larder locations based in West Lothian.As a member of The Larder team you will be a positive role model and engage with our trainees and customers in a friendly and professional manner. You will be reliable, enthusiastic and remain consistent with our company values. You will have great communication skills, a friendly and engaging personality and a committed team player.If you are a person who enjoys working with the public, providing an excellent level of customer service at all times and having fun, then we would love to hear from you! The post is very rewarding and you will be part of a wider team that includes training and support staff based in various locations.Key Tasks & Responsibilities:Prepare and cook great quality food, from scratch, to the highest standardContribute to menu development with wider staff team and Head ChefSupport the management and implementation of HACCP, COSHH, Food Hygiene practices, regulations and risk assessmentsEffective management of stock and wasteWork with students and staff to ensure excellent customer experiences every timeSupport and deliver positive learner experiences, including contribution to the development, planning and implementation of our culinary skills programmeReport repairs, replacements and maintena
Chef/Cook Livingston
As our Chef/Cook you will be responsible for planning, preparing and cooking good food from scratch in our Strathbrock Training Café. You will share your knowledge, experience and skills with young people and adults with additional support needs to help them on their journey to reaching their full potential and finding work. You will have proven skills in the production of good food from scratch along with a solid operational knowledge of all HACCP regulations and processes. Combined with this you will have excellent communication skills and the ability to engage with trainees in a friendly and professional manner. Job Title: Reports To: Contract: Hours: Salary Scale: Location: Interview Dates: Chef/Cook Director of Operations and People 37.5 hours per week - Monday to Friday 7.30am till 3pm Grade 8 (Points 22-24) £29,152 to £30,660 Broxburn (travel to other Larder sites may be required) Shortlisting Date: As a member of The Larder Team, you will be reliable, enthusiastic and capable of positive interaction with all stakeholders and colleagues and remain consistent with our company ethos and focus. You will have excellent communication skills, and able to engage with our trainees in an understanding and professional manner. Experience of cooking in a professional catering envrionment is essential as is the ability to train young people. The post is very rewarding and you will be part of a wider team that includes training and support staff based in various locations.Key responsibilitiesPrepare and cook excellent quality food, from scratch to the highest standardDevelop and price café products and new seasonal menusManagement and implementation of HACCP, COSHH, Food Hygiene practices, regulations, and risk assessmentsEffective management of stock and wasteLine manage catering assistants in the absence of the Hospitality LeadWork with students and staff to ensure excellent customer experiences every time
Chef/Cook Broxburn
PurposePrepare and cook excellent quality food, from scratch to the highest standardContribute to menu development with wider staff teamManagement and implementation of HACCP, COSHH, Food Hygiene practices, regulations, and risk assessmentsEffective management of stock and wasteWork with students and staff to ensure excellent customer experiences every timeSupport and deliver positive learner experiences, including contribution to the development, planning, and implementation of our culinary skills programReport repairs, replacements, and maintenance required to your line managerUndertake any other tasks and responsibilities appropriate to the level of this postManaging SelfTime manages self and be able to balance conflicting demands and tight deadlines·Work with line manager to put in place a CPD plan·Take ownership of the CPD plan and ensure that it is implemented and reviewed·Work closely with colleagues to ensure full use of available skillsetsShared Responsibilities·Participate in any staff review/performance management processesTake appropriate responsibility to ensure the health and safety of self and othersPursue the achievement and integration of equal opportunities at all timesEnsure that The Larder values are lived out by staff and young peopleUndertake any other tasks and responsibilities appropriate to the level of this post.Comply with all Larder policies and proceduresThe Larder is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults, therefore the successful applicant will be asked to undertake a PVG Disclosure application.29 days leave (inclusive of public holidays)2 Health and Wellbeing days each yearCompany pension contribution of 3% (under review)Company s
Salary in other companies in the position chef/cook
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