THE LANCASTER LANDMARK HOTEL COMPANY

Responsibility

• plan and coordinate various events such as conferences, weddings, parties, and corporate meetings etc
• conducting event show rounds and planning meetings on site at The Landmark
• close liaison with the Hotel Ops team throughout the planning of larger events
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• collaborate with clients to determine their needs and preferences for the event
• coordinate with vendors, suppliers, contractors and all other stakeholders to ensure all services are delivered as agreed
• oversee event setup, execution, and breakdown to ensure everything runs according to plan
• updating Events Calendar and keeping event blocks accurate to ensure correct availability for all other rooms for reservations to sell
• handle any issues or emergencies that may arise during the event
• conduct post-event evaluations to assess success and identify areas for improvement
• we are seeking a detail-oriented and enthusiastic Events & Weddings Coordinator to join our team. The ideal candidate will be responsible for planning, organizing, and coordinating events to ensure they run smoothly and successfully

Requirements

• strong organizational skills with attention to detail
• excellent communication and interpersonal abilities
• time management skills to handle multiple tasks simultaneously
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• similar experience is preferred
• ability to work well under pressure and meet deadlines
• event Management: 1 year

Earnings for position events coordinator

Responsibility

• we are seeking a motivated individual to join our dynamic team
• you will work collaboratively with the F&B team to deliver high-quality food and beverage service in a fast-paced environment
• ensure special dietary needs and preferences are communicated to the kitchen staff
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• as an F&B Team Member, you will play a vital role in providing exceptional service to our guests, ensuring their dining experience is enjoyable and memorable
• this is an excellent opportunity for individuals who are passionate about the hospitality industry and have a strong commitment to delivering outstanding customer service
• bar staff required for fun, friendly bar in the heart of Leeds city centre. Must be able to serve cocktails and drinks, maintain their knowledge of popular drinks, and be able to work under pressure
• communicate effectively with kitchen staff, bartenders, and other team members to ensure efficient service and customer satisfaction
• customer Service: Greet guests warmly, assist in seating arrangements, and provide excellent customer service throughout their dining experience. Respond to guest inquiries, handle complaints, and ensure guest satisfaction
• duties to involve - working within the reception Team: greetings guests as they come in , managing the check-in and check-out process , answering questions and requests,administrative task using Reservation System, Function/Conference Bookings ,outlook and further computer programs
• team Collaboration: Work cooperatively with the F&B team to ensure smooth operations and maintain a positive work environment
• order Taking: Take accurate food and beverage orders from guests, provide recommendations when requested, and enter orders into the POS system promptly

Requirements

• previous experience in a similar F&B role or customer service-oriented position is preferred
• strong interpersonal skills with the ability to communicate effectively and professionally with guests and team members
• excellent customer service skills, with a friendly and approachable demeanor
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• knowledge of food and beverage operations, including menu items, ingredients, and preparation methods
• ability to work in a fast-paced environment and handle multiple tasks simultaneously while maintaining attention to detail
• basic math skills and cash handling experience
• flexibility to work in shifts, including evenings, weekends, and holidays
• knowledge of food safety and hygiene practices
• physical stamina and the ability to stand for extended periods and lift moderate weights
• hospitality: 1 year
• bartending: 1 year

Responsibility

• be a motivator and role model
• keep staff and residents happy and safe
• keep the building neat and clean
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• assist residents with daily needs
• assist with decorations, special events, and holiday activities
• answer questions and provide information to guests, families, and employees
• be able to communicate with co-workers and staff
• know how to use janitorial equipment
• clean effectively by following the company standards
• maintain good health and well-being
• maintain a valid driver's license
• manage time effectively

Requirements

• housekeeping: 1 year

Responsibility

• we are seeking a talented and passionate Commis Chef to join our culinary team
• ensure all ingredients and utensils are properly stored and readily available for use
• assist in receiving and storing deliveries, checking for quality and freshness
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• as a Commis Chef, you will work under the guidance of our experienced chefs, assisting in the preparation and production of high-quality dishes
• this is an excellent opportunity for an individual with a strong culinary foundation and a desire to learn and grow in a fast-paced kitchen environment
• the ideal candidate should have a keen attention to detail, be willing to take direction, and possess a genuine passion for food and cooking
• station Organization: Maintain a clean and organized workstation throughout the shift
• food Preparation: Assist in the preparation of ingredients and mise en place for cooking, including peeling, chopping, cutting, and marinating. Follow recipes and instructions accurately to ensure consistency and quality in food production
• cooking: Assist in cooking and presenting dishes according to the chef's specifications and recipes. Operate kitchen equipment and utensils safely and effectively. Monitor cooking times and temperatures to maintain food quality

Requirements

• basic knowledge of culinary techniques, cooking methods, and kitchen equipment
• passion for food and a genuine interest in the culinary arts
• strong attention to detail and the ability to follow recipes and instructions accurately
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• ability to work in a fast-paced, high-pressure environment and handle multiple tasks simultaneously
• flexibility to work in shifts, including evenings, weekends, and holidays
• knowledge of food safety and hygiene practices
• previous experience as a Commis Chef or relevant culinary role is preferred, but not required. Culinary school graduates or individuals currently pursuing culinary education will also be considered
• physical stamina and the ability to stand for extended periods and lift moderate weights
• excellent communication and teamwork skills
• chef: 1 year
• cooking: 1 year

Responsibility

• it has 95 rooms, including 3 Suites located in the Mansion House and hosts weddings and events
• checking customers in and out of the hotel and ensuring guests have had an excellent experience
• responding to hotel enquiries and managing hotel reservations - in person, by telephone and email
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• planning restaurant bookings for hotel residents
• process card and cash payments, reconciliation and managing hotel guest billing and invoicing
• the Landmark Hotel & Leisure Club is a converted 19th-century mansion sitting on six acres of gardens on the outskirts of central Dundee, the City of Discovery
• what experience do you have for this role?

Requirements

• excellent written and spoken communication with a naturally welcoming and helpful nature
• telephone manner skills
• previous experience in Hotel booking management would be desirable, but not essential as full training will be provided
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• you will need your own mean of transport as bus service in the village is poor