THE LAMB INN PAGHAM Salary

Rating of the company
based on 0 evaluations
8 reviews in total
  Brighton
GROUND FLOOR 19 NEW ROAD BRIGHTON BN1 1UF
Rating of the company
based on 0 evaluations
8 reviews in total

Earnings on positions in THE LAMB INN PAGHAM

THE LAMB INN PAGHAM is looking for employees for positions:

head housekeeper

Language

  • english

Salary

  • salary

Responsibility

  • resourcing and writing rotations in line with demand
  • taking ownership of housekeeping orders, liaising with all suppliers and linen contractor
  • supporting and developing the housekeeping team with ongoing training
  • cleaning, making and dressing down of rooms
  • cleaning front of house, restaurant, bar area and restrooms on a daily basis
  • maintaining personal standards, and ensuring your team follow this example
  • ensuring regular quality checks are completed, with feedback directed to the relevant persons
  • complying with all company health and safety, policies and recording any maintenance problems, safety hazards, accidents or injuries

Requirements

  • cleaning: 1 year

bar staff

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • completing the smooth operation of the Restaurant
  • confidence in working independently, delivering perfect service
  • ensuring all paperwork is completed and filed properly as required in support of the supervisors
  • completing opening and closing procedures efficiently

Requirements

  • excellent customer service and social skills
  • ability to work closely with both Management and Colleagues to deliver the best result
  • attention to detail - maintaining personal standards and demanding the same from others
  • confidence in managing multiple tables simultaneously

housekeeper

Working hours

  • part-time | Permanent

Salary

  • salary

Responsibility

  • supporting and developing the housekeeping team leader with ongoing training
  • cleaning, making and dressing down of rooms
  • maintaining personal standards, and ensuring your team follow this example
  • ensuring regular quality checks are completed, with feedback directed to the relevant persons
  • complying with all company health and safety, policies and recording any maintenance problems, safety hazards, accidents or injuries

bar supervisor

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • completing the smooth operation of the Restaurant
  • confidence in working independently, delivering perfect service
  • ensuring all paperwork is completed and filed properly as required in support of the supervisors
  • completing opening and closing procedures efficiently

Requirements

  • excellent customer service and social skills
  • ability to work closely with both Management and Colleagues to deliver the best result
  • attention to detail - maintaining personal standards and demanding the same from others
  • confidence in managing multiple tables simultaneously

kitchen porter

Working hours

  • part-time

Language

  • english

Salary

  • salary

restaurant supervisor

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • completing the smooth operation of the Restaurant
  • confidence in working independently, delivering perfect service
  • ensuring all paperwork is completed and filed properly as required in support of the supervisors
  • completing opening and closing procedures efficiently

Requirements

  • excellent customer service and social skills
  • ability to work closely with both Management and Colleagues to deliver the best result
  • attention to detail - maintaining personal standards and demanding the same from others
  • confidence in managing multiple tables simultaneously

chef

Working hours

  • full-time

Salary

  • salary

Requirements

  • chef: 1 year

waiting staff

Working hours

  • full-time | Part-time | Permanent
  • part-time

Salary

  • salary

Responsibility

  • completing the smooth operation of the Restaurant
  • confidence in working independently, delivering perfect service
  • ensuring all paperwork is completed and filed properly as required in support of the supervisors
  • completing opening and closing procedures efficiently
  • all customers required to wear a mask when not seated. All surfaces sanitised regularly. Good hygiene practises in place

Requirements

  • excellent customer service and social skills
  • ability to work closely with both Management and Colleagues to deliver the best result
  • attention to detail - maintaining personal standards and demanding the same from others
  • confidence in managing multiple tables simultaneously

sous chef

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • cooking: 1 year

breakfast chef

Working hours

  • full-time | Part-time | Permanent
  • full-time | Part-time

Salary

  • salary

Requirements

  • cooking: 1 year

Earnings on positions in THE LAMB INN PAGHAM

Average salary in this position
Average salary in this position in the country
2400 £
8%
2573 £

National average salary

2950 £

Average salary in this company

2400 £