THE LAMB INN PAGHAM

Responsibility

• resourcing and writing rotations in line with demand
• taking ownership of housekeeping orders, liaising with all suppliers and linen contractor
• supporting and developing the housekeeping team with ongoing training
  Show more +6
• cleaning, making and dressing down of rooms
• cleaning front of house, restaurant, bar area and restrooms on a daily basis
• maintaining personal standards, and ensuring your team follow this example
• ensuring regular quality checks are completed, with feedback directed to the relevant persons
• complying with all company health and safety, policies and recording any maintenance problems, safety hazards, accidents or injuries
• reporting directly to the General Manager

Requirements

• cleaning: 1 year

Earnings for position head housekeeper

Responsibility

• to communicate clearly to all suppliers, staff and customers and to be the focal point for people at the pub
• to monitor, order and maintain stock levels on all wet products
• to train and develop all staff and to ensure that they are confident in all areas of the business
  Show more +7
• to ensure the building is maintained to a very high standard
• to ensure that the business is compliant with all legislation in terms of health, safety and hygiene
• to be accountable for efficient running of the business and that targets are met
• to spot weaknesses and ensure that we improve where needed
• to observe and report issues within the team and rectify where needed
• to ensure that all staff are trained in the ethos of the Company
• ensure the invoice procedure is efficiently carried out on a daily basis, and is delegated when you are not present

Earnings for position bar manager

Responsibility

• to communicate clearly to all suppliers, staff and customers and to be the focal point for people at the pub
• to train and develop all staff and to ensure that they are confident in all areas of the business
• to ensure the building is maintained to a very high standard
  Show more +15
• maintain cutlery and crockery pars, keeping within budget
• to ensure that the business is compliant with all legislation in terms of health, safety and hygiene
• manage and train the floor staff to ensure confidence within the team
• accommodation available if required
• to be accountable for efficient running of the business and that targets are met
• maintain high standards of personal hygiene and health and safety within the work place
• to spot weaknesses and ensure that we improve where needed
• to observe and report issues within the team and rectify where needed
• understanding staff costs and working rotas to reflect budget
• to ensure that all staff are trained in the ethos of the Company
• ensure good customer service levels are maintained by all floor and supporting bar staff with the view to exceeding expectations and increasing food sales
• ensure upcoming bookings and events are well managed, communicated and prepared for by working with the guest and alongside your Head Chef and Bar Manager
• as Assistant General Manager, you will have the opportunity to make this role your own, working alongside a supportive General Manager and Bar Manager
• ensure the invoice procedure is efficiently carried out on a daily basis, and is delegated when you are not present
• plan and ensure the smooth running of each week, our events and maintain the venue's image, maintaining high standards and acting as an ambassador at all times

Responsibility

• ensure compliance with health and safety regulations

Requirements

• supervising experience: 1 year
• restaurant management: 1 year
• bar management: 1 year
  Show more +3
• hospitality: 1 year
• customer service: 1 year
• management: 1 year

Earnings for position restaurant manager

Responsibility

• completing the smooth operation of the Restaurant
• confidence in working independently, delivering perfect service
• ensuring all paperwork is completed and filed properly as required in support of the supervisors
  Show more +2
• completing opening and closing procedures efficiently
• all customers required to wear a mask when not seated. All surfaces sanitised regularly. Good hygiene practises in place

Requirements

• excellent customer service and social skills
• ability to work closely with both Management and Colleagues to deliver the best result
• attention to detail - maintaining personal standards and demanding the same from others
  Show more +1
• confidence in managing multiple tables simultaneously