THE LAMB INN in Axminster Salary

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THE LOFT, UNIT 11 HUNTHAY BUSINESS PARK AXMINSTER EX13 5RJ
TIN: 07551022
  Restaurants & Gastronomy
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THE LAMB INN
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THE LAMB INN is looking for employees for positions:

junior sous chef

  • junior sous chef
  • bar supervisor
  • sous chef
  • kitchen porter
  • chef
  • kitchen manager
  • bartender
  • bar manager
  • deputy manager
  • housekeeper

Working hours

  • full-time | Part-time | Permanent

Responsibility

  • we are looking for a Junior Sous Chef at The Lamb Inn, Shipton-under-Wychwood
  • someone who is a competent chef with experience and from a scratch cooking background would be ideal
  • job Types: Permanent, Part-time, Full-time
  • part-time hours: 40-48 per week
  • we work exclusively with fresh food and have built a great reputation at the Lamb which we'd like to continue and exceed