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THE KITCHIN BRAND is looking for employees for positions:
pastry chef de partie
pastry chef de partie
pastry chef
chef de partie
front of house staff
sous chef
receptionist
kitchen porter
commis chef
sommelier
waiter
Working hours
full-time | Permanent
Responsibility
we are looking for a passionate and professional Pastry Chef de Partie to join our successful team at The Kitchin
this is a full-time position, working 4 or 5 days
our Michelin star restaurant with Chef Tom Kitchin at the helm has received numerous awards and accolades, and is known for its outstanding focus on local, seasonal produce and its ‘From Nature to Plate’ ethos
Salary
salary
Requirements
have a background of working in a fast-paced kitchen environment
demonstrate passion and enthusiasm for food, ingredients and recipes
have strong attention to detail
enjoy working as part of a busy team, as well as autonomously
have great multi-tasking skills, performing methodically and calmly
adopt a flexible attitude to hours and daily tasks