THE JUNGLE CLUB BIRMINGHAM  Salary

THE JUNGLE CLUB BIRMINGHAM
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THE JUNGLE CLUB BIRMINGHAM is looking for employees for positions:

kitchen manager

Working hours

  • full-time

Requirements

  • must have a Level 3 Food Hygiene Training and Certificate, 706/2 or NVQ2 chef qualification, or equivalent
  • application is by CV and covering letter
  • hard working and enthusiastic individual who demonstrates real passion for food
  • self-motivated and able to work under pressure
  • flexible, adaptable and a good team worker
  • candidates must have a background in food prep / management and had previous supervisory experience in this sector, references will be required from two previous employers
  • excellent interpersonal skills
  • excellent organisational skills

Responsibility

  • stock ordering and control
  • HACCP implementation
  • correct portion and wastage control
  • team management skills
  • managing staff hours to create a cost efficient kitchen
  • to ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customer
  • training and progression of junior kitchen team members
  • maintaining high standards of cleanliness throughout kitchen areas. Our other clubs have 5 star ratings and there is no reason why we should be any different