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The job posting advertises a Chef position at The Granta Academy, a pub located near Cambridge's iconic colleges. It highlights the need for an energetic and enthusiastic individual who is passionate about providing excellent standards and customer service. The job offers a competitive salary, bonus scheme, work-life balance, pension scheme, life insurance, and a 33% Greene King Discount for all managed pubs and brands. It's mentioned that there are opportunities for excellent training and career progression. However, we would like to know more about the specific training programs and development opportunities available for chefs. Could you provide more details about the training and career progression pathways associated with the role? Additionally, the job types mentioned are full-time, part-time, and permanent, but is there flexibility in terms of scheduling? Are there opportunities for chefs to have a say in creating innovative and seasonal menu items that reflect their culinary skills and creativity?
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