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THE GOLD EXCHANGE is looking for employees for positions:
restaurant supervisor
restaurant supervisor
junior sous chef
chef de partie
Working hours
part-time
Responsibility
ensuring the highest quality of service to customers and other staff
enforcing alcohol licensing standards when required - Challenge 25
the Exchange is an independent tea parlour and tapas restaurant in the heart of March and we are looking for an experienced waitress to supervise our team in the Restaurant
the working week is Thursday to Saturday evenings and this position offers accommodation if required, pension, 28 days holiday pro rata and staff discount
health & Safety, cleanliness and hygiene: ensuring company and regulatory compliance for all areas
documenting and reporting: ensuring all documents are adhered to and completed as required
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