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THE GEORGE OF STAMFORD is looking for employees for positions:
commis chef
commis chef
chef de partie
general manager
supervisor
hotel porter
hotel manager
office administrator
night porter
bartender
room attendant
Working hours
full-time
Responsibility
due to our continued growth, we are looking to recruit a Commis Chef at our George Hotel in Piercebridge
prepares, cooks and plates delicious dishes in accordance with The George of Piercebridge standards
works with residents to create menu items that will delight them most and meet their dietary needs
ensures proper storage of food in designated areas of the kitchen, using proper storage techniques
with plenty of opportunity to further develop within the business, now is a more exciting time than ever to be part of team Cameron
acts as the resident’s personal foodie friend by providing positive resident feedback on the quality of the food served at The George of Piercebridge
ensures proper sanitation standards are met at The George of Piercebridge including the use of all sanitizer products and the use of gloves, masks, and face shields when working in the kitchen area
established in 1999, we are The Cameron Hotel Collection , an ever-growing family run hotel business with currently 11 properties and over 200 employees
Requirements
must be able to work a flexible schedule including evenings, weekends, and holidays
must have a passion for food and love for cooking
must be able to work in a fast paced environment
chef: 1 year
cooking: 1 year
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