Earnings on positions in THE GASTRO PUB & HOTEL CO
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THE GASTRO PUB & HOTEL CO is looking for employees for positions:
sous chef
sous chef
Responsibility
you will work as a key part of our kitchen team
with ambition and passion to support the business and drive the kitchen forward
the ideal candidate will bring flexibility, passion, flair and experience of a busy gastro/pub or Hotel/Restaurant type environment and be used to working, and supporting the Head Chef and team
Requirements
used to working with fresh ingredients to create wonderfully tasting and beautifully presented plates from the freshest local ingredients
enjoying creating beautiful food in both quieter times and our very busy shifts
because of our location, own transport will be required
level 2/3 NVQ or equivalent and expected standards, knowledge and desire to retain and achieve excellent standards in food hygiene at all times
chef: 2 years
rye, East Sussex: reliably commute or plan to relocate before starting work
Earnings on positions in THE GASTRO PUB & HOTEL CO