Can you tell us something about your work at THE GAFF 1? What type of job can you count on? How do you assess the current development of this employer?
Has someone worked in the departments related to Restaurants & Gastronomy. What's your opinion?
In which company are the selection processes friendlier for candidates? At THE GAFF 1 or ALFIE'S FINE DINING?
Does THE GAFF 1 provide any benefits to its waiters and waitresses that can be taken advantage of?