Could the Flexible Working Bill help THE FISH SHOP GRASSINGTON to boost productivity and stay ahead of the competition?
Is corporate culture important for this company? What elements of the culture do you like the most here at THE FISH SHOP GRASSINGTON?
What do you think about the level of service in the Restaurants & Gastronomy department?
How is working at THE FISH SHOP GRASSINGTON different from working at MARKET STALL?