THE DUNES HOTEL

Responsibility

• prepare menus in collaboration with colleagues
• ensure adequacy of supplies at the cooking stations
• prepare ingredients that should be frequently available
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• follow the guidance of the Head or Sous chef and have input in new ways of presentation or dishes
• put effort in optimising the cooking process with attention to speed and quality
• enforce strict health and hygiene standards
• help to maintain a climate of smooth and friendly cooperation
• reporting maintenance issues to the appropriate person
• we're looking for a team-oriented Chef-de-Partie who wants to work hard to keep our kitchen running smoothly! This person will be responsible for supporting the Head Chef run a smooth operation in a clean and safe kitchen with personal development opportunities as well

Requirements

• kitchen: 1 year

Earnings for position cook

Responsibility

• coordinate communication between front of the house and back of the house staff
• prepare shift schedules
• check and confirm timesheets using our payroll system
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• supervise wait staff and provide assistance, as needed
• train and deliver upselling activities
• ultimately, you will work with our Operations Manager to deliver a positive dining experience for our guests, support colleagues in wider hotel operations and optimise sales and profitability while creating a positive and supportive work environment
• keep records of daily, weekly and monthly costs and revenues
• arrange for new employees’ proper onboarding
• monitor compliance with safety and hygiene regulations
• gather guests’ feedback and recommend improvements to our menus

Requirements

• work experience as a Restaurant Supervisor or similar role in the hospitality industry
• familiarity with restaurant management software
• good math and reporting skills
  Show more +3
• good customer service attitude
• communication and team management abilities
• availability to work within opening hours

Responsibility

• coordinate communication between front of the house and back of the house staff
• prepare shift schedules
• check and confirm timesheets using our payroll system
  Show more +6
• supervise wait staff and provide assistance, as needed
• train and deliver upselling activities
• keep records of daily, weekly and monthly costs and revenues
• arrange for new employees’ proper onboarding
• monitor compliance with safety and hygiene regulations
• gather guests’ feedback and recommend improvements to our menus

Requirements

• work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
• familiarity with restaurant management software
• good math and reporting skills
  Show more +3
• good customer service attitude
• communication and team management abilities
• availability to work within opening hours

Responsibility

• prepare menus in collaboration with colleagues
• ensure adequacy of supplies at the cooking stations
• prepare ingredients that should be frequently available
  Show more +6
• follow the guidance of the Head or Sous chef and have input in new ways of presentation or dishes
• put effort in optimising the cooking process with attention to speed and quality
• enforce strict health and hygiene standards
• help to maintain a climate of smooth and friendly cooperation
• reporting maintenance issues to the appropriate person
• we're looking for a team-oriented Chef-de-Partie who wants to work hard to keep our kitchen running smoothly! This person will be responsible for supporting the Head Chef and Sous Chef run a smooth operation in a clean and safe kitchen with personal development opportunities as well

Requirements

• kitchen: 1 year

Responsibility

• prepare menus in collaboration with colleagues
• ensure adequacy of supplies at the cooking stations
• prepare ingredients that should be frequently available
  Show more +6
• follow the guidance of the Head or Sous chef and have input in new ways of presentation or dishes
• put effort in optimising the cooking process with attention to speed and quality
• enforce strict health and hygiene standards
• help to maintain a climate of smooth and friendly cooperation
• reporting maintenance issues to the appropriate person
• we're looking for a team-oriented Chef-de-Partie who wants to work hard to keep our kitchen running smoothly! This person will be responsible for supporting the Head Chef and Sous Chef run a smooth operation in a clean and safe kitchen with personal development opportunities as well

Requirements

• kitchen: 1 year