THE DAPPER MONGOOSE  Salary

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5 KESTREL WYND NEWTON MEARNS GLASGOW G77 6WA SCOTLAND
TIN: SC626761
 Restaurants & Gastronomy
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THE DAPPER MONGOOSE
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THE DAPPER MONGOOSE is looking for employees for positions:

sous chef

  • sous chef

Working hours

  • full-time

Requirements

  • A positive attitude
  • the ability to demonstrate a solid background working & cooking with fresh produce
  • dedication to the role, venue and the team
  • ability to train and pass on knowledge to your colleagues
  • A strong understanding of food & rota costings
  • excellent communication skills
  • enjoy working as part of a team
  • welcome constructive criticism & feedback