THE CROWN AND ANCHOR

Responsibility

• we are looking for an experienced and passionate Chef to join our team
• A successful candidate will have culinary industry experience, a passion for food preparation, and strong customer service skills
• prepare and cook meals according to recipes
  Show more +7
• maintain a clean and safe kitchen environment
• manage food inventory and order supplies as needed
• ensure that all food is prepared in a timely manner and meets quality standards
• maintain a positive attitude towards customers and staff
• the ideal candidate for this position has previous experience in a professional kitchen, enjoys working in a fast-paced environment and is capable of taking direction well and multi-tasking effectively
• train kitchen staff in proper cooking techniques and safety procedures
• collaborate with the kitchen team to ensure smooth operation

Requirements

• proven experience as a Line Cook or similar role in a restaurant or hospitality setting
• food safety knowledge and practices
• knowledge of food safety and sanitation regulations
  Show more +10
• culinary expertise in food preparation techniques
• strong culinary skills with the ability to prepare a variety of dishes
• familiarity with restaurant operations and kitchen equipment
• ability to work in a fast-paced environment while maintaining attention to detail
• ability to work efficiently under pressure
• excellent communication and teamwork skills
• strong organizational skills
• flexibility to work evenings, weekends, and holidays as needed
• chef: 1 year
• cooking: 1 year

Earnings for position chef

Responsibility

• promote friendly, efficient and effective relationships with all customers and team members
• responsible for the payment and accurate charging of all orders taken
• ensure correct operating procedures are followed and company standards met
  Show more +9
• help maintain a safe environment for customers and staff at all times
• be responsible for reporting any faults to the management team
• ensure all open and close down procedures are followed correctly
• to fold napkins and restock condiments and cutlery
• ensure a high level of cleanliness is maintained in the bar at all times
• carry out any reasonable request that may be made by the management team
• approach all work responsibilities with a positive and proactive nature
• rotate stock
• flexible and adaptable to perform any other duties as required

Requirements

• catering
• customer service
• hospitality
  Show more +2
• bartending
• bartending: 1 year