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THE CROFT INN is looking for employees for positions:
restaurant supervisor
restaurant supervisor
general manager
head chef
waiting staff
commis chef
Working hours
full-time
Responsibility
work with the General Managers & sales team on internal and external marketing initiatives
to work as a Team Leader, overseeing, delegating, supervising and instructing staff on a daily basis, ensuring consistency of service delivery and presentation
to ensure accurate recording and reconciliation of discounts to include customer discounts/complimentary food and drink/staff drinks/wastage
address any hazards & follow up maintenance requirements