THE COMPASSES INN

Requirements

• chef: 2 years
• kitchen: 1 year

Benefits

• company car
• profit sharing

Earnings for position sous chef

Requirements

• kitchen: 1 year

Benefits

• company car
• profit sharing

Responsibility

• ensure dishes are prepared correctly
• plan the menu
• meet with suppliers to purchase food and equipment
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• estimate the cost of running a restaurant and make adjustments as needed
• ensure the health and safety of employees, customers, and the public at large
• work with owners to solve problems and ensure the smooth running of a restaurant

Requirements

• cooking: 1 year

Responsibility

• bar Staff
• the Compasses Inn is looking for a Bartender to serve our guests
• bartenders are responsible for preparing and serving alcoholic and non-alcoholic beverages
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• they must be able to train new employees to prepare and serve our food and beverages
• the ideal candidate will be a team player who will adhere to health and safety standards
• salary is based on experience