THE CHESTNUTS LANGLEY

Responsibility

• the Langley Hotel opened its doors in June 2019, following an extensive six-year renovation
• cedar Restaurant – fine dining restaurant offering fresh sourced ingredients from local suppliers
• efficiently assist in the smooth and safe running of the kitchen operation
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• supporting the Pastry Head Chef in ensuring the efficient, and effective running of the kitchen operation
• churchill bar – casual dining, light bites
• ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations
• liaising with senior chefs to develop new dishes and menus
• banqueting & Events – selection of canapes and events catering
• taking ownership and ensure that the presentation, taste, texture and quality are maintained to the high standards
• the Langley Hotel & Spa, a Luxury Collection Hotel by Marriott, is actively seeking for a Senior Chef De Partie to join our team
• adherence to the highest levels of food hygiene and preparation
• working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller
• we have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specializing in the finest cognac and cigars

Requirements

• baking: 1 year
• chef: 1 year
• kitchen experience: 1 year

Earnings for position senior chef de partie

Responsibility

• we are currently seeking a part-time SPA Night Cleaner to join our Team on this exciting journey
• you’ll be delivering attentive customer focused service, understand brand standards and enjoy working as part of a successful team
• clean public restrooms
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• clean glass in public areas
• clean floor surfaces in public space using designated chemicals, supplies, and equipment
• dust surfaces in assigned area
• an exceptional opportunity has arisen for an outstanding candidate to join The Langley, a Luxury Collection Hotel by Marriott, as part-time SPA Night Cleaner
• empty trash containers, ashtrays in public areas into proper containers
• inspect condition of furniture for tears, rips, and stains and report damages
• clean and maintain lights
• respond promptly to requests from guests and other departments
• identify and report preventative or other maintenance issues in public areas or guest rooms
• report any maintenance problems, safety hazards, accidents, or injuries
• properly store flammable materials

Requirements

• cleaning: 1 year
• housekeeping: 1 year
• janitorial: 1 year

Responsibility

• occupy the hotel lobby and other public areas, particularly at busy times
• engage guests in conversation and provide general assistance
• manage, record, and resolve promptly all guest complaints
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• meet and greet VIP guests and major corporate clients upon arrival
• coordinate the services and special facilities provided to long-stay Guests
• understand all credit procedures and ensure they are applied
• stay current with all hotel products, services, policies and emergency procedures
• monitor guest satisfaction reports and implement actions to improve results
• handle, record and follow through with management issues or emergencies that arise
• conduct any Health and Safety procedures, if required, including fire walks, food safety investigations, etc

Requirements

• opera: 1 year

Responsibility

• the Langley Hotel opened its doors in June 2019, following an extensive six-year renovation
• cedar Restaurant – fine dining restaurant offering fresh sourced ingredients from local suppliers
• carry out the preparatory work for creating dishes
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• carry out the preparatory work
• churchill bar – casual dining, light bites
• help prepare dishes so they are ready for guests at the right time
• banqueting & Events – selection of canapes and events catering
• help check food items on delivery and tidy them into cold storage
• the Langley Hotel & Spa, a Luxury Collection Hotel by Marriott, is actively seeking for a Commis Chef to join our team
• keep equipment and work spaces clean and tidy
• the ability to ensure that all mise en place is ready before the start of the service
• working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller
• co-ordination skills to organise daily tasks
• we have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specializing in the finest cognac and cigars

Requirements

• chef: 1 year
• cooking: 1 year

Responsibility

• the Langley Hotel opened its doors in June 2019, following an extensive six-year renovation
• cedar Restaurant – fine dining restaurant offering fresh sourced ingredients from local suppliers
• supporting the senior chefs in ensuring the efficient, and effective running of the kitchen operation
  Show more +10
• churchill bar – casual dining, light bites
• ensuring that the preparation and presentation of the food is at a high standard, and complies with food safety regulations
• banqueting & Events – selection of canapes and events catering
• the Langley Hotel & Spa, a Luxury Collection Hotel by Marriott, is actively seeking for a Chef De Partie to join our team
• adherence to the highest levels of food hygiene and preparation
• working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller
• being capable of working independently and juggling an ever-changing workload
• we have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specializing in the finest cognac and cigars
• supporting the events team in the execution and delivery of events and the opportunity to be creative while liaising with the Head Chef to develop new dishes and menus
• supports the events team in the execution and delivery of events and the opportunity to be creative while liaising with the Head Chef to develop new dishes and menus

Requirements

• chef: 1 year
• kitchen experience: 1 year