THE CELLAR RESTAURANT

Requirements

• supervising: 1 year

Earnings for position restaurant supervisor

Responsibility

• the Cellar Door is an independent restaurant with a relaxed and friendly atmosphere
• we are looking for a ambitious individual who shares our passion and enthusiasm
• we are looking for a ambitious individual that can bring new and exciting ideas, who shares our passion and enthusiasm
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• you must have at least 2 years’ experience at management level in a similar role
• all other aspects of this role will be discussed at the interview stage
• competitive salary
• 4 Day week
• excellent Tips
• the successful candidate must have a true passion for making each guest feel welcome and relaxed while leading the team in a professional manner
• fantastic work/life balance
• bonus scheme
• 35 - 40 hours per week

Requirements

• restaurant management: 2 years
• restaurant supervisor: 5 years

Responsibility

• we are looking for experienced waiting staff to join our team
• open Wednesday to Saturday evenings a minimum of 10 hours per week is required
• open Wednesday to Saturday evenings a minimum of 15 hours per week is required
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• must be passionate about delivering great customer service. Enthusiastic, energetic and able to use your own initiative
• competitive hourly rate and very rewarding equal share of tips
• must be passionate about delivering great customer service. Enthusiastic, energetic and able to use your own initiative. A keen interest in food and wine. Must be available to work the summer months
• job Type: Part-time
• part-time hours: 10-20 per week
• part-time hours: 15-35 per week

Requirements

• waiting: 1 year

Responsibility

• we are looking for an experienced kitchen porter/assistant to join our team
• must be available Wednesday to Saturday
• basic preparations skills preferred and keen to learn more
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• this position can be physically demanding as there is a lots of heavy lifting required
• fantastic equal share of tips
• permanent position for suitable candidate
• job Type: Permanent

Requirements

• kitchen Porter: 1 year

Responsibility

• hello, we are seeking passionate and driven waiting and bar staff to join our front of house team. Excellent training provided. 4 day working week, Wednesday to Saturday. Xmas and New Year off. Previous experience need
• job Types: Part-time, Full-time
• job Types: Full-time, Part-time
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• part-time hours: 20-30 per week

Requirements

• catering: 1 year
• hospitality: 1 year
• customer service: 1 year
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• bartending: 1 year