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THE CELLAR RESTAURANT is looking for employees for positions:
chef de partie
chef de partie
chef
head chef
front of house staff
commis chef
restaurant supervisor
restaurant supervisor
bartender
restaurant manager
kitchen porter
Working hours
full-time | Part-time
Responsibility
you must have experience preparing fresh produce. Be able to work calmly and methodically. Have a keen interest in menu development
offering a great work life balance very competitive wage and excellent equal share of tips
thanks
the Cellar Door
we are an independent 60 cover Scottish restaurant offering fresh seasonal produce in a relaxed and friendly atmosphere and we are looking for a passionate, creative and reliable Chef to join our team