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What are the top vacancies in the Restaurants & Gastronomy department at THE BROMPTON PUB CO in London?
Is the management style of THE BROMPTON PUB CO very different from the style of THE CROWN INN WESTON? Do you know anything about this?
Do you know if they are currently recruiting new candidates for the Restaurants & Gastronomy department?
How does THE BROMPTON PUB CO cope with the fact that customers probably visit it less often during the holiday season? Are there any layoffs?