THE BRASSERIE in Glasgow Salary

Rating of the company
93-95 COWGATE KIRKINTILLOCH GLASGOW G66 1JD SCOTLAND
TIN: SC734352
  Restaurants & Gastronomy
Rating of the company

THE BRASSERIE
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Earnings on positions in THE BRASSERIE

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THE BRASSERIE is looking for employees for positions:

commis chef

  • commis chef
  • sous chef
  • general manager
  • supervisor
  • head chef
  • kitchen porter
  • chef
  • bartender
  • waiting staff

Working hours

  • full-time | Permanent

Responsibility

  • commis chef
  • helping to prepare the menu for the Chef de Partie on sections
  • assisting the kitchen staff to do various kitchen duties
  • measuring the ingredients accurately during preparation
  • making kitchen preparation such as chopping, peeling, and washing vegetables and fruits
  • preparing salads and their sauce according to the direction of the chef
  • verifying and receiving all the meal ingredients requested and make sure all of them are complete and in good quality
  • recording the inventory and reporting the depleted or low supplies to the supervisor

Salary

  • salary

Requirements

  • cooking: 2 years