THE BLUE LION HOTEL

Responsibility

• day to day duties for all roles will include
• preparing, Cooking & Presenting great food to order
• completing Prep Lists for upcoming services
  Show more +5
• completing cleaning duties
• maintaining full HACCAP compliance
• stock rotation & ordering
• we are looking for enthusiastic individuals to join our kitchen brigade and have a range of positions depending on experience from Trainee Chef to Chef de Partie and are able to offer flexibility in work patterns and great company benefits
• assisting the Head Chef with menu development

Requirements

• this is an entry level position so no formal qualifications are required
• additional Information
• staff discount across the Frasers Group including Sports Direct, Flannels & Evans Cycles
  Show more +3
• cooking: 1 year
• chef: 1 year
• chefs: 1 year

Earnings for position chef

Responsibility

• prepare and cook food items according to recipes and quality standards
• adhere to all food safety and sanitation guidelines
• assist with food preparation and plating as needed
  Show more +2
• maintain a clean and organized kitchen area
• collaborate with the culinary team to ensure timely and efficient meal preparation

Requirements

• previous experience as a line cook or in a similar role preferred
• knowledge of food safety and sanitation regulations
• familiarity with kitchen equipment and utensils
  Show more +5
• ability to work in a fast-paced environment
• strong attention to detail and organizational skills
• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Earnings for position chef de partie

Responsibility

• front of House
• as the Summer is ending, we’re now looking for permanent team members to join us
• as a new pub and restaurant, we’re always looking to build a strong team who can help us master the industry
  Show more +4
• we need enthusiastic people who are all about customer service
• we’re looking for energetic people who can give a warm welcome, be friendly and go out of their way to give the customers the great experience we intend to provide
• we have plenty of hours available just let us know what you can work
• if you’re enthusiastic, keen and ready to work somewhere, where character and individuality are encouraged.. then this really is the place for you

Responsibility

• keeping a clean & tidy kitchen at all times
• washing of pots, pans and machinery
• putting deliveries away in compliance with HACCAP policy
  Show more +3
• labelling of food in compliance with HACCAP & Allergen policy
• supporting chefs in basic food preparation
• deep cleaning as per the cleaning schedule / business demand

Requirements

• experience in a kitchen an advantage but full training will be provided

Responsibility

• sous Chef in charge of modern pub and dining room kitchen, responsible for the consistent execution of agreed dishes to brand standard

Requirements

• chef: 1 year
• cooking: 1 year