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THE BLIND PIG GROUP is looking for employees for positions:
sous chef
sous chef
bartender
Working hours
full-time
Language
english
Responsibility
we are seeking a passionate Sous Chef to join our small kitchen team
assist the head chef in managing all aspects of the kitchen operations
maintain a clean and organized kitchen environment
he or she will be responsible for ordering all the ingredients and preparing food
adhere to all health and safety regulations
the ideal candidate will have prior experience working in an up market restaurant environment using the freshest locally sourced produce, must have excellent communication skills and the ability to work well with the head chef
```Responsibilities:```
in this role, the successful candidate will be able to use his or her creativity and expertise to prepare a range of items while ensuring that all food is prepared according to our very high culinary standards
Requirements
chef: 1 year
cooking: 1 year
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