THE BARING ARCHIVE  Reviews

The job posting states that The Baring, a highly acclaimed and recognized establishment, is seeking a Sous Chef to join their team. The successful candidate will be responsible for managing and motivating the kitchen team, ensuring high standards of food delivery and collaborating with the Head Chef on menu development. It is mentioned that the company values staff well-being and offers a 48-hour workweek with attention to work-life balance and consecutive days off. While the job offer mentions benefits such as a canteen, company pension, and employee discounts, it would be helpful to know if there are any opportunities for career advancement or additional professional development provided by the company. Additionally, could someone provide more details about the types of holidays and shifts that would be expected for this role?