THE BARGE AT BRIGHTON MARINA  Salary

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ADMINISTRATION OFFICES BRIGHTON MARINA VILLAGE BRIGHTON MARINA BRIGHTON BN2 5UF ENGLAND
TIN: 10882164
 Administration
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THE BARGE AT BRIGHTON MARINA
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THE BARGE AT BRIGHTON MARINA is looking for employees for positions:

sous chef

  • sous chef
  • head chef
  • chef de partie

Working hours

  • full-time | Permanent

Language

  • english

Requirements

  • pro-active attitude with the ability to work unsupervised
  • experience working in a commercial kitchen
  • ability to motivate junior team members
  • high level of flexibility with the role and working hours
  • qualification in Food Safety
  • knowledge of Health & Safety and Hygiene procedures
  • good communication skills with peers and superiors and other departments
  • organised and methodical