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How does THE ANGEL INN manage to offer a unique gastronomic journey that sets it apart from other restaurants in Abercynon?
Hello. Can anyone give their opinions on team spirit and proximity to management - are they always present when needed? What is the workplace like in Abercynon? Is career development unlimited?
Can anyone recommend working at THE ANGEL INN?
Is it true that at TAMESIS DOCK, unlike THE ANGEL INN, you can work part-time?