chef
3 the last 143 days, recently 2023-05-23
Responsibility
- must be passionate, creative, and create a new recipe
- be a self-starter who can work with personal drive and autonomy
- experience with managing large teams is a must and multi-site
Show more +17 - the ability to communicate with colleagues and clients with clarity and confidence
- understand all company policies, procedures, standards, specifications, and guidelines
- set up of all ingredients for wok, grill and stater menu items according to station par prior to beginning of service
- must arrive on time, in uniform, and ready to work for each shift
- prepare all starter menu items to recipe specification safely, and efficiently
- process for prepared foods, clean containers, labeled with date prepared and in proper rotation
- restock, organize, and maintain the back up of all ingredients, ensure products will not run out
- 5+ years as a Wok Chef in a high-volume of Asian Restaurant
- 4+ years as a Wok Chef in a high-volume of Asian Restaurant
- willingness to learn how to prepare menu items
- maintain a safe and clean work environment at all times
- fill in where needed to ensure guest service standards and efficient operations
- must be able to handle high-volume of production during lunch and dinner rushes
- has a positive attitude and works well with others. Teamwork and cooperation are a must
- communicates with management product shortages or broken equipment
- completes all opening and closing duties for assigned workstation
- take on any additional duties or special projects as requested by management
Requirements
- help maintain an exceptional standard of hygiene
- plan and bring new ideas to the table
- assisting with the cooking for tastings, product development
Show more +6 - support the production and development team
- advanced knife handling, stater, and fry experience
- be able to work in a standing position for long periods of time
- support with client and project management, data collection, and recipe writing
- cooking: 2 years
- kitchen experience: 4 years
Salary in other companies in the position chef
| Cozymeal | 9700 £ | 5833 £ 9700 £ |
| TQR EXETER | 8417 £ | 5833 £ 9700 £ |
| DUKE INTERNATIONAL | 8000 £ | 5833 £ 9700 £ |
| EXCLUSIVE HOUSEHOLD STAFF | 7333 £ | 5833 £ 9700 £ |
| CHACE PEOPLE | 7000 £ | 5833 £ 9700 £ |
| ANTONIA SAUNDERS | 6666 £ | 5833 £ 9700 £ |
| 19 LONDON | 6333 £ | 5833 £ 9700 £ |
| SOMERSET PROPERTY MANAGEMENT | 6000 £ | 5833 £ 9700 £ |
| YUZU PRIVATE DINING | 6000 £ | 5833 £ 9700 £ |
| LAND AND SEA CHEF | 5833 £ | 5833 £ 9700 £ |