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TATE ENTERPRISES is looking for employees for positions:
sous chef
sous chef
head chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone
in this role, you will be responsible for supporting the kitchen team to deliver food preparation and service, evolved in menu development, and ensuring high standards are always maintained in the kitchen
Requirements
prior food production supervisory experience
excellent volume cooking and presentation skills
good computer skills
comfortable with communicating to a large team and good at listening
aptitude in menu planning, budgeting and wastage control
calm and efficient in a busy environment
effective control of stock purchasing, receipt, storage, preparation and minimising wastage
maintaining a high level of food quality and production
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