manager
Responsibility
- leading team for best customer experience, increasing sales and achieving financial targets
- continuously driving team performance
- plan and arrange meals
Show more +11 - decides what food and beverages should be served
- providing team with a stimulating and supportive environment
- purchase or plans the purchasing of supplies required
- implement a marketing plan for the area in line with company strategy
- involved in the setting of sales and financial targets
- check that all supplies in the kitchen are being used properly
- maximizing sales and profitability
- ensure the quality of food and beverage is up to appropriate standards
- ensuring to have the right HRP in place for the business
- identifying and delivering all relevant / appropriate opportunities
- comprehending, interpreting and analysing sales figures
Requirements
- ideal applicant will be keen with passion and enthusiasm, and well-presented team player
- strong interpersonal skills required to lead the team in a very friendly and service - oriented atmosphere
- this role required hands-on work while leading the team to achieve company targets
Show more +1 - being Store Manager requires a lot of focus on customer service, making sure our standard of service remains high at all times, ensuring the restaurant is running smoothly, keeping the atmosphere just right for the time of day, looking after customers, managing and developing staff
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