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Where is it easier to get into without experience, STEIN'S or CHILANGO?
Is STEIN'S communicated well enough?
Does anyone currently working at STEIN'S have any useful information for candidates? Do you know what are the requirements to get a job?
What scope of freedom does the waiter get in STEIN'S? Are they allowed to make their own decisions or does the supervisor have the control all the time?