STAR BLACK

Responsibility

• team Leadership: Lead, motivate, and inspire the kitchen team to deliver exceptional service and maintain high culinary standards
• training and Development: Foster a culture of continuous learning and development within the kitchen team, promoting skill enhancement and personal growth
• collaboration: Work closely with management and staff to create a seamless transition from JD Wetherspoon to an independently owned establishment
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• menu Execution: Ensure the consistent and high-quality execution of our menu items, adhering to established recipes and presentation guidelines. With the ability to input into a new menu, starting in the spring

Requirements

• proven experience as a Kitchen Manager or in a similar role
• strong leadership and team management skills
• in-depth knowledge of food safety, Health & Safety regulations, and legal compliance
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• ability to adapt to the transition from a JD Wetherspoon site to an independently owned establishment
• passion for delivering exceptional culinary experiences

Earnings for position kitchen manager