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Hi! A question about a waiter position at STACK AND STILL. Does this person have access to food during work for free?
Apparently, at STACK AND STILL, unlike THE OLD THATCHED COTTAGE, it is possible to use a company car for private purposes. Is it really so?
Do they pay extra overtime pay at this company located in Glasgow?
Is the position of sous chef enjoyable and is the working atmosphere at STACK AND STILL pleasant? Is there a great deal of autonomy?