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ST BERNARDS DAY NURSERY is looking for employees for positions:
nursery cook
nursery cook
nurse
Working hours
full-time | Permanent
Salary
salary
Responsibility
responsible for regular stock control and supervising deliveries of stock
ensure hygiene and cleanliness within the kitchen is of the highest standard
maintain necessary kitchen procedures and record as required by the nursery
follow our own kitchen procedures and environmental health procedures
responsibility for maintaining a safe, clean and healthy kitchen environment and preparing and serving nutritional balanced meals to under 5's including all dietary requirements in accordance with the nursery's nutritional guidance
level 2 or 3 Food Hygiene preferred. Training can be sought if Food Hygiene required
candidate will be enrolled on Pediatric First Aid training if they do not hold this qualification
completion of all required documentation, keeping accurate records in line with Environmental Health requirements. An awareness of food allergies and safety issues
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