What's the atmosphere like in S&S KITCHEN during the cold winter months?
S&S KITCHEN at Aylesbury is an attractive and ambitious company with significant development prospects. It works closey with its employees. The world of Restaurants & Gastronomy has so much to offer employees. Do you agree?
Is it true that at S&S KITCHEN, unlike MUZIRIS overtime is not mandatory?
Do you like working with S&S KITCHEN in Aylesbury? Is the salary high?