SS GREAT BRITAIN TRUST

The job offer is for a Sous Chef position at SS Great Britain Trust. The responsibilities include working alongside and in the absence of the Head Chef, providing culinary expertise, innovative menu ideas, and quality service. The salary for this position is £30,000 per year, and the working hours consist of a shift pattern of 5 days over 7, totaling 40 hours per week.

We have a few questions regarding the vacancy:
1. Can you elaborate on the specific duties and responsibilities of the Sous Chef in terms of menu planning and culinary excellence?
2. Are there opportunities for professional development and growth within the organization?
3. Could you provide more information about the off-site meetings, conferences, training, and unit visits that the Sous Chef may be required to attend?