junior sous chef
Responsibility
Requirements
Current offers for the position:
Junior Sous Chef Southsea
Junior Sous chef at Southsea Beach CafeSince 2014, Southsea Beach Cafe has transformed into one of the most popular sites in Southsea. Open all seasons serving high quality food & drinks directly on the seafront, SBC is a really exciting place to work for anybody drawn to the sea. We pride ourselves on producing great tasting fresh, seasonal food sourced from local suppliers and providing impeccable customer service.Job briefWe are looking for a motivated and passionate individual to become third in command to our talented head chef and sous chef in our fast paced, fresh food kitchen. Following the head chefs specifications and guidelines is key but also bringing plenty of your own ideas, skills and culinary knowledge to the table essential.You should be experienced at working in busy kitchens and will be able to work under pressure. You should have good knife skills, a positive attitude and be an intuitive person always thinking about what to do next.ResponsibilitiesSourcing and utilising a selection of both fresh and locally sourced produce.Create and cost out inspirational daily specials which fit our ethos and style.Assisting with the development of four seasonal menu changes a year through knowledge of fresh food, current dining trends and the costing of dishes.Training and coaching junior team membersAble to run the kitchen to an exceptional standard in the absence of the head chefAble to work comfortably on all sections of the kitchenDaily ordering using par levels to ensure no wastage as well as ensuring stock levels of all menu itemsEnsuring that the kitchen operates in a timely way that meets our quality standardsRequirementsCurrently holding a junior sous chef position in a busy fresh food establishment or a confident chef de partie ready to take the next step.Understanding of various cooking methods, ingredients
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