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SOHAM SPICE is looking for employees for positions:
supervisor
supervisor
Education
A-Level or equivalent
Responsibility
plans catering services and supervises staff
decides on range and quality of meals and beverages to be provided or discusses customers requirements for special occasions
purchases or directs the purchasing of supplies and arranges for preparation of accounts
checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit
to undertake stocktaking and completion of due diligence as necessary
verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements