What do you think of the comments on the internet about the Restaurants & Gastronomy department?
Whose employees are happier and more satisfied with their work, those from OREGON FRIED CHICKEN or those from SLICE OF PARADISE PIZZA?
The most enjoyable aspect of this position is the variety of events to organize. Positive points of SLICE OF PARADISE PIZZA: benevolent management, support for skills development in the field Restaurants & Gastronomy. Can anyone confirm that?
Do you know anyone who has updated reports on SLICE OF PARADISE PIZZA? We wait for news from the working users. Every comment is valuable!