SLEBECH PARK ESTATE is looking for employees for positions:
chef de partie
Working hours
full-time | Permanent
Salary
salary
housekeeper
Working hours
full-time | Part-time
Salary
salary
Requirements
housekeeping: 1 year
maintenance person
Working hours
full-time | Permanent
Salary
salary
Responsibility
carpentry
IT experience would be of an advantage
plastering
painting and decorating
plumbing and electrical repairs
general handy person duties
general Maintenance of the immediate hotel areas
communicating effectively with others in different departments and maintenance team
Requirements
A full, clean driver’s licence
you will have a good level of experience in all of the above
A can-do attitude
the ability to work alone or as part of a team
the ability to work efficiently and complete jobs on time
good communication skills
any Tickets would be of advantage
housekeeping supervisor
Working hours
full-time | Permanent
Salary
salary
Responsibility
line management responsibility for all staff within the housekeeping department
job Types: Full-time, Permanent
Requirements
housekeeping: 2 years
supervising: 2 years
chef manager
Responsibility
supervise daily kitchen operations, ensuring efficient workflow and adherence to food safety regulations
develop and implement innovative menus that reflect seasonal ingredients and customer preferences
oversee food preparation processes, ensuring quality and consistency in all dishes served
manage inventory levels, placing orders for supplies as needed while minimising waste
train, mentor, and manage kitchen & Front of house staff, fostering a collaborative and positive work environment
ensure cleanliness and organisation of the kitchen in compliance with health and safety standards
collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction
monitor kitchen performance, making adjustments as necessary to improve efficiency and quality
Requirements
proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry
strong knowledge of food safety regulations and best practices in food preparation
excellent culinary skills with a passion for cooking and creating memorable dishes
demonstrated ability to manage a team effectively, promoting teamwork and professional development
exceptional organisational skills with the ability to multitask in a fast-paced environment
strong communication skills to liaise effectively with both kitchen staff and front-of-house teams
A creative mindset with an understanding of current culinary trends
sous chef
Requirements
the Estate is set in some 750 acres in the beautiful Pembrokeshire National Park, we have 20 bespoke bedrooms, 40 cover 2 Rosette restaurant with a small wedding and function trade
the ideal Sous Chef candidate will have a good eye for detail, be calm and studious under pressure, passionate on training team members, confident in the organisation of a effective and efficient kitchen operation