The recent job posting by Seaham Hall Estates for a Chef de Partie position is indeed interesting. It is mentioned that the salary can go up to £30,000 depending on experience, plus a share of service charge (£2k annually). What is the application process for this position, and is any additional training provided for the job? Furthermore, could you elaborate on the implementation of a workplace wellness programme within the company?
Do you think SEAHAM HALL ESTATES in Billericay is a good place to work? It's different with such companies - the atmosphere, the fears for the future and their position are different. What does it look like here?
Where are there more overtimes? At SEAHAM HALL ESTATES or at GODS FOOD? We would prefer to avoid them of course.
What is now happening at SEAHAM HALL ESTATES? If you have any interesting information, please post.