SCARPETTA

Responsibility

• weekly Head Office meetings with Co-Founders to determine company priorities
• collaborating with the group Executive Chef to innovate and develop new menu offerings
• collaborating closely with the restaurants Ops Manager to ensure overall efficiency
  Show more +4
• site meetings at restaurants to align with kitchen teams or train new recipes
• implementing strategies to optimize recipe costs without compromising quality
• mentoring and training kitchen staff to uphold culinary standards
• chef Manager

Requirements

• experience as Head Chef or Sous Chef in a corporate or event setting
• strong managerial skills, excellent understanding of stock and labour
• solid grasp of Italian cuisine
  Show more +3
• level 3 food hygiene certification
• catering: 3 years
• chef Manager: 2 years

Earnings for position chef manager