SCARLETT PUB COMPANY is looking for employees for positions:
kitchen porter
Working hours
part-time
Responsibility
we are looking for a Kitchen Porter to work within the existing kitchen team
wednesday and Thursday nights need covering
responsibilities will include but not be limited to all basic cleaning duties from washing dishes to deep cleaning of the kitchen. There will also be basic food prep involved daily and other duties to help the chefs when required
previous experience is not essential but is beneficial however a good work ethic and the ability to work as part of a team or independently is key
with the potential to go 4 days a week once we open the kitchen 7 days a week
job Types: Part-time, Permanent
Salary
salary
bartender
Working hours
part-time
Responsibility
we are looking for a bartender for our pub, The Strand in Cheltenham
previous bar experience is preferred but with the right work ethic an inexperienced person would be considered
the Ideal candidate will have a passion for craft beer and food
looking for people who are reliable and have a positive attitude
must be punctual and well presented
since opening our company over 6 years ago, our pubs have become some of the biggest independent craft beer sellers in the South West
candidates must be over 18
A part-time position is available with the potential to become a full time position. Availability on weekends and evenings is essential. Looking to start training next week
Salary
salary
Requirements
hospitality: 1 year
bar staff
Working hours
full-time
full-time | Part-time
Language
english
Responsibility
the Famous Royal Navy Volunteer on King Street is looking for bartenders
since opening our doors almost 10 years ago, we have become the largest 100% independent beer pubs in the city
looking for hard working, honest, reliable, professional bartenders
availability on weekends and evenings is essential. Full time and part time available. Part time would for 25 hours
must be able to handle high volume, manage their time to best of their abilities and be proactive
as a business we pride ourselves on internal progression and training all of our staff to the best of our ability. Discounts on food and drinks at all our of our sites
job Type: Full-time
job Types: Part-time, Full-time
Salary
salary
Requirements
craft beer: 2 years
hospitality: 2 years
hospitality: 5 years
bartending: 5 years
bar manager
Working hours
full-time | Permanent
Language
english
Salary
salary
Responsibility
maintaining appropriate stock levels so minimal wastage occurs
opening, closing and cashing up procedures
ensuring that all cellars and beverage storage areas are always clean and well maintained so that best possible quality of product is always being serve
opening, closing and cashing up procedures.and rotation of all beverage stock and relevant equipment to ensure that all areas are sufficiently stocked based on anticipated business/sales
complying with all aspects of Health and Safety and Hygiene regulations
Requirements
cellar: 1 year
management: 1 year
breakfast chef
Working hours
full-time
Salary
salary
Requirements
we are proud to support UK independent breweries, and locally sourced produce
the role is working in a fast-paced fresh food kitchen producing everything from breakfast to classic British Pub food to a high standard
Responsibility
responsible for aiding the General Manager in maintaining appropriate stock levels
experience of dealing with and complying with all aspects of Health and Safety and Hygiene regulations in the Kitchen and maintaining written records
sous chef
Working hours
full-time | Permanent
Language
english
Salary
salary
Requirements
excellent communicator
proven track record working in a busy pub or restaurant
KPI and target driven
delivering consistently high levels of service in a fast, multi-faceted business
EHO/H&S competent
strong organisational skills
A keen eye for detail
sous Chef: 1 year
general manager
Working hours
full-time | Permanent
Language
english
Responsibility
the Famous Royal Navy Volunteer
we’re looking for a General Manager who’s passionate about people, energetic about driving performance and always exceeds expectations
someone who cares about teamwork and knows all there is to know about delivering a great guest experience
in short, we want an enterprising person to help drive the Scarlett Pub Company Brand forward as we grow
the Scarlett Group is made up of Four Pubs and a Café
the Businesses are predominantly in the South West
we are looking for brilliant communicators, who can influence and motivate a team of high-performing staff to achieve their full potential
exciting opportunities like this one really don’t crop up too often; so don’t delay with your application
Salary
salary
Requirements
craft Beer: 1 year
hospitality: 2 years
management: 2 years
junior sous chef
Requirements
excellent communicator
proven track record working in a busy pub or restaurant
great team player
strong organisational skills
A keen eye for detail
aiding the Head Chef and Sous Chef with daily kitchen task