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SALMO STEAK AND SEAFOOD is looking for employees for positions:
sous chef
sous chef
Responsibility
we are in search of an enthusiastic and dedicated Chef de Partie to be a part of our dynamic kitchen team
as we embark on this thrilling culinary journey, you'll have the unique opportunity to contribute to the creation of our signature dishes and be a part of building our culinary reputation from the ground up
ingredient Handling: Uphold the highest standards of food safety and hygiene, including proper storage, handling, and labeling of ingredients
plating and Presentation: Contribute to the artful presentation of dishes, aligning with our vision for beautiful and delicious food
learning and Development: Actively participate in learning opportunities and training to enhance your culinary skills and grow with the team
food Preparation: Assist in the preparation and cooking of a diverse range of dishes, working closely with the senior chefs to execute menu items
culinary Support: Collaborate closely with the senior chefs in various sections of the kitchen to ensure efficient service and maintain consistent quality
Requirements
culinary Enthusiasm: An enthusiastic approach to cooking, with a strong desire to learn and grow as a chef
chef: 3 years
food Safety: A commitment to food safety and hygiene practices is essential
adaptability: Willingness to work in a fast-paced, high-pressure environment, with a flexible schedule that includes evenings and weekends
creativity: A creative spirit with a keen interest in culinary trends and innovation
eligibility: Must have the right to work in the UK