Earnings on positions in SAFFRON INTERNATIONAL CATERING
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SAFFRON INTERNATIONAL CATERING is looking for employees for positions:
production worker
production worker
sous chef
hr manager
production supervisor
events coordinator
chef de partie
waiter
kitchen porter
catering manager
kitchen manager
Responsibility
to assist the packing, checking and loading all corporate lunches ready for delivery
to prepare food, stock requirements and planning for our daily sandwich vans
to assist in client deliveries when required, ensuring a polite and friendly manner when liaising with clients on site
work with each client to ensure all requests are met, always offering excellent customer service and a personable nature
define our Saffron company brand throughout events, act as an ambassador for Saffron and up-sell wherever possible
to consider other corporate clients within the vicinity of our current clients
to work with the kitchen team on our corporate client orders for lunch buffets, preparing produce, making food, packing lunch boxes, noting dietary requirements etc
follow all health and safety procedures including correct manual handling procedures
Requirements
catering: 1 year
kitchen: 1 year
Earnings on positions in SAFFRON INTERNATIONAL CATERING