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S BROWN is looking for employees for positions:
waiter
restaurant manager
room attendant
kitchen porter
manager
Responsibility
with a focus on exceptional guest experience, you'll guide your team with strong leadership, setting clear goals and supporting their growth
you'll leverage your passion for fine food, wine, and culinary trends to inspire the team and maintain high standards
your organizational skills and financial acumen will ensure smooth operations and the achievement of financial targets
join us at Brown's Hotel London as Restaurant Manager within our Charlie's Restaurant and help elevate our renowned restaurant within a luxury five-star hotel environment
in this key role, you'll work closely with the Executive Chef & Restaurant Director to lead restaurant operations, ensuring flawless service and a positive atmosphere for both guests and staff
your dedication and pride in your work will make you an essential part of the Rocco Forte family
manage and support team members to ensure that five-star service standards are maintained at all times
manager an outstanding team, ensuring excellent cooperating across departments whilst leading by example