RUMMERS BAR AND RESTAURANT

Earnings for position head chef

Responsibility

• A very exciting opportunity to work as a Senior Chef in North Devon's Premier Bar and Restaurant
• the food is contemporary European and the ethos is to provide casual fine dining at affordable prices
• emphasis is placed on using fresh local produce where possible
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• the restaurant is open all day from 9am
• you will have the opportunity of working in a brand new kitchen with all the best equipment at your disposal
• role/Responsibilities
• we specialise in providing superb customer satisfaction and require someone who prides themselves on presentation, creativity and consistency and has a enthusiastic and positive attitude
• the suitable candidate will have extensive knowledge of cooking fresh food in volume in all sections of the kitchen together with working in a team and under pressure
• ensure consistency and continuity which is set to highest standard
• run the kitchen on a daily basis when required
• have an active input into the creation of dishes, specials and improvement of existing dishes generally
• assist with training of kitchen staff
• assist with food ordering and storage of deliveries
• ensure health and safety standards are adhered to at all times

Requirements

• chef: 2 years

Benefits

• profit sharing

Responsibility

• exciting Positions available for Bartenders and Waiting Staff working for successful, busy, local family business
• variety of hours and positions available
• experience preferred but not necessary as full training will be given
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• great benefits/hourly rates available for right candidates
• job Type: Full-time and Part-time
• job Types: Part-time, Full-time
• job Types: Full-time, Part-time
• part-time hours: 15-45 per week

Responsibility

• various positions available to join an exciting and dynamic kitchen brigade in a very busy Braunton restaurant
• job duties will include preparation of food, service and general cleanliness of the kitchen. All training will be given
• great rates of pay and benefits. You must be willing to work evenings and weekends
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• experience not essential but a 'can do' attitude is
• ideal candidates will be ambitious, willing to learn and hard working. You must take pride in your cooking and have a passion for it
• job Types: Full-time, Part-time
• work Location: In person

Requirements

• chef: 2 years

Benefits

• profit sharing