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ROX MEAT is looking for employees for positions:
restaurant manager
restaurant manager
office administrator
Working hours
full-time
Responsibility
research new wholesale food suppliers and negotiate prices
calculate future needs in kitchenware and equipment and place orders, as needed
manage and store vendors’ contracts and invoices
purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
coordinate communication between front of the house and back of the house staff
prepare shift schedules
process payroll for all restaurant staff
supervise kitchen and wait staff and provide assistance, as needed
Salary
salary
Requirements
familiarity with restaurant management software, like OpenTable and ResDiary
great Cocktails, Waiting and Barista skills
good math and reporting skills
excellent Customer service attitude
communication and team management abilities
excellent conflict resolution abilities
work experience as a Restaurant Assistant Manager or similar role in the hospitality industry is preferrable but we are open to train an individual with less experience
innovative, trustworthy, and impartial
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